Our aim is to provide guests with a sumptuous breakfast in a relaxed environment. We use only high quality ingredients and source as many of them as possible locally in the Valley, so you can taste a wee bit of Otago during your stay.
Breakfast is served from 8:00 am through till 9:30 am in the Dining Room.
We hope you'll find something yummy to tempt your taste buds. Enjoy!
Your touch of elegance breakfast consists of fruit juice, tea, coffee, toast & preserves and one of the following breakfast options:
Breakfast sausages with button hash browns and grilled tomato
French toast served with smoked bacon and maple syrup
Smoked bacon and free range scrambled eggs
Free range eggs (any style) served on toast (white or grain) or English muffin
Forest Berry cereal or Tropical Fruit muesli served with vanilla crème yoghurt and fresh fruit
Hearty Central Otago rolled oats served with milk or cream and a topping of your choice: Honey, brown sugar or the Scottish way (a nip of whiskey)
